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The choice of acai core to generate the plantations and the irrigation system via drip - it takes water and nutrients to plants regularly - are practices that allow the growth and maturation of the fruit regularly, and harvest at optimal conditions.


The management control of the fruit harvest at the ideal stage of maturity, plus a short time between harvesting and processing fruit and cold process technology guarantee the maintenance of the essential properties of the fruit, resulting in a natural product.

Pulp storage

The product storage temperature of -27 ° C allows the conservation of the product so that it reaches you in optimum condition for consumption.

Final product

Traceability and quality standards, without breaking the supply during 12 Months of the year, ensure that you have at your disposal the best product in the market!

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